Friday, February 24, 2012


We have pounds and pounds of cranberries in the freezer waiting to be made into cranberry jam, but just in case a snowy day begs for something warm, we found this receipe, which we think we'll just have to try:

photo credit:  Alexandra Cooks

We've had a friend from church ask us how to can her cranberries, so we're trying to schedule a day to get them done and have her and her kids over.

Craft fair season is quickly approaching and we are deciding on some new product.  Mark your calendar for March 6 and April 14.  More details to follow.